Nannas Recipes in 4 Sentences...Slow Cooker Greek Lamb

This is an absolute winner. A family favourite for over 20 years, and truly one of those meals that you simply put in the slow cooker or in the oven, and forget about.   I hope you love it as we do.   Slow Cooker Greek Lamb    In a crockpot (slow cooker) combine 1/4 cup olive oil, 1/2 cup lemon juice, 4-6 garlic cloves, crushed, 1 teaspoon dried oregano, and 1/4 teaspoon ground nutmeg. Add a leg or shoulder of lamb, lamb cutlets, lamb chops or lamb fillets, and coat the meat thoroughly with the sauce. Cook on low for 4-6 hours. Make a sauce for serving, by adding a teaspoon of mint jelly to 1/4 cup balsamic vinegar and heating just slightly in the microwave to soften the mint jelly so it can be incorporated into the vinegar.   Note: This can also be baked in a heavy casserole dish with a lid. Bake in the oven at 160C for 6-8 hours.   Enjoy!