Showing posts with label Christmas on a tight budget. Show all posts
Showing posts with label Christmas on a tight budget. Show all posts

Monday, December 14, 2015

Orchids on your Budget...Lesson #2..How to cope with being a Have-Not...

 
Marjorie Hillis was one clever cookie.
 
In 1937, having worked for Vogue for twenty years, she penned this little gem of a book, to help those who, in polite terms, had suffered Changed Circumstances.
 
Basically this meant that they had gone from being The-Haves, to The Have-Nots. It happened to lots of people called The-Haves back then, courtesy of the Wall Street crash of 1929. Strange times for them!
 
So in this series, I'm sharing some of Clever Marjories tips for living well on not much, and making the most of it.
 
One of the sweetest things that Marjorie shares, are her Case Histories. Who really knows for sure, how true to life these Cases are. But there are some real lessons amongst them.
 
Today I'll share the case of Mrs T, married to a writer, who spends every cent they earn on travel. Her case history explains that 'Mrs T has almost starved in Budapest, Shanghai, Madrid, Moscow and the Left Bank. She has learned to bargain with pennies in half a dozen languages, to cajole irate landlords into friendliness, to make strange garrets homelike, and to get along on sketchy and irregular meals.'
 
Doesn't sound like much fun so far, does it?
 
BUT, Marjorie then goes on to say, 'She (Mrs T) has learned that, given wits and courage, you don't starve. And if you should catch her in an intimate moment, you would find that she knows too, that an affection that will last through the crises she and her husband have experienced, is more compensating than money; and that colour and adventure in your life are not dependent upon cash'.
 
 
How true.
 
 I know I've lived through some tough times, unfortunately not in locations as picturesque as Budapest or the Left Bank, and they are peppered with some of my fondest memories.
 
There was a time in my life when I was a single parent, with two teenage sons and a toddler who had just been diagnosed with a severe physical disability. Thankfully I was educated and had a good job,  or I don't know what we would have done sometimes. As it was, we mostly lived week to week. I used to worry about it all the time.
 
I'd worry that my sons didn't have privileges afforded to two parent families, that they were missing out, that the lack of overseas holidays and clothing with logos on it would somehow diminish their childhood memories.
 
Well, those sons are now in their late 30s with children of their own, and I can tell you, that one thing they do not recall, at all, is being deprived. Of anything.
 
They do remember our loving and crazy extended family of my siblings, and their cousins.
 
They remember that they always had their one special gift under the tree, even if it meant that I spent a whole week of my two weeks holiday pay each Christmas, on them. With the remainder, I'd pay the rent and put fuel in my car so we could get grocery shopping and visiting done, and then I'd bake and we'd have friends over. They boys loved inviting friends, and our home was a constant hub of teenage boys lounging around playing on the Sega Megadrive or out the back indulging in a game of basketball or touch football, or baseball. The other parents loved it too, as they knew where there boys were, and that they were well fed and watched over.
 
This means that the boys have great memories of having friends over for sleepovers that turned into a week, with popcorn, home made chocolate milk, and my special lasagna on tap. I could churn out that stuff like nobody's business!
 
And at Christmas, we always had the obligatory hot dinner in the roaring heat of the day here in Australia, and to us, that was Christmas. Some years it was Eye Fillet, and others it was Meatloaf with my Mums special Barbecue sauce, but it all tasted good, no matter what.
 
So maybe you're struggling this Christmas. Maybe it's a Meatloaf Christmas for you this year, and not an Eye Fillet one. That's really not as unusual as you might think. Plenty of The-Haves, are currently The Have-Nots. I know some!
 
What to do about it?
 
Firstly, don't run around pretending to be a Have, if you're a Have-Not. That means you don't go buying extravagant gifts on credit, in denial of your circumstances, okay? If you've already done that and you're wondering how you're going to pay the rent or the mortgage, well, it's not too late to take the gifts back and exchange them for something more modest. Yes, I am serious. A diminished credit rating will not help you or your family.
 
Secondly, reduce your gift giving list to the bare minimum. Just for now. Even home made gifts still cost money. Save your money for those closest to you. Just for now. You can make it up to everyone else later when your finances improve.
 
Thirdly, of those closest to you, how many are old enough to understand the current situation of being a Have-Not? Could a Christmas of exchanging meaningful letters sharing memories with one another, be a way of overcoming the urge to spend? Again, there's no point in living in denial. Honesty is best, and you'd be surprised how understanding kids of any age can be, if you are honest with them. You might find that a letter, written from the heart, however scorned initially, may well become one of their most treasured possessions. Especially if things have been tough, and that's been reflected by ongoing tensions in the home.
 
 
If the loved ones are little ones, little ones love the unwrapping of the gifts as much as the gifts themselves. Could you do a series of inexpensive gifts, lavishly wrapped, and save the bigger expenditure for the after Christmas Sales? Even little ones understand money, and a modest sum of money, spent however they wish at the sales, might teach them more about life, than any techno gadget. A lesson might be gained too, by helping them search on eBay or in Loan Brokers stores, for the gifts unwanted by others! It's possible to find just the 'thing' they wanted for well under retail price post Christmas.
 
If the loved ones are friends to whom you feel you must gift something, then gift a skill. Teach yourself to give the best hand and arm or scalp massage ever (neither are difficult at all), using a neutral oil like almond oil or a lotion like Sorbolene, lightly scented with their favourite essential oil. This could be Rose, Lavender, Peppermint, Jasmine, Honeysuckle, Frangipani, or perhaps one chosen by offering them a list of what you have on hand. Yes, still an expense, but staggered over a period of time. They might look at you oddly at first, but one massage will convert them!
 
If massage doesn't appeal, then offer a different skill. Cooking and serving a meal, taking their own kids off their hands so they can have a night off, gardening, growing some herbs for them, and regularly harvesting them, growing ivy from cuttings and planting it in hanging baskets later on when finances are improved.
 
Annabel over at The Bluebirds are Nesting, gifts bunches of herbs, and is gifted lemons in return. I know that I'd love either.
 
I have a friend who grows basil by the mile like a weed, and turns it into the most exceptional pesto. This pesto, tossed with fresh pasta, is a taste sensation that cannot be described. This is a tradition she started when she was a struggling single parent too, many years ago, and one she has continued due to the begging of various friends, including me! Now, despite both of us having greatly improved 'circumstances', she still gifts me pesto, and I still gift her home made pasta and pate`, and we're both happy. We each anticipate the others gift too, and treasure it all the more for only having it once a year, with all the memories attached.
 
 
So let's say it's too late to grow basil (it is), and you don't know how to make pasta or pate`.
 
How about inviting your friends on a tour of the Christmas Lights in your area. Or to the church for Carols on Christmas Eve? You can offer to provide the hot chocolate and marshmallows afterwards if you're in a cold climate, or the home made ice creams with fudge sauce, if you're in a hot climate. Ice cream, and home made caramel or chocolate fudge sauce for 10? About $20 or $2 each. Hot chocolate and marshmallows the same. If you serve it with a bit of panache, set the table beautifully, and call it a Sundae Soiree` or a Hot Chocolate Banquet , with wafers for the sundaes, and cinnamon sugar, chocolate flakes, and peppermint sprinkles for the marshmallow hot chocolate, then it still looks like you've made an effort.
 
And most importantly, make sure you're generous. Make sure there's enough hot chocolate and marshmallows or ice cream, fudge sauce and wafers, to go around at least twice, if not thrice. You can afford that if you're not spending ridiculously on gifts that will be forgotten by late January.
 
 
Do whatever you do well, and with a sense of pride, and not one of shame. Be generous of heart and spirit too, and you'll find it will return to you many times over. I promise. Let that driver merge in front of you, offer up your place in the supermarket queue to the mum with the screaming toddler, let that carpark space go, there'll be another. Don't spoil your festive season by being mean of heart and spirit. That will make for a sad time.
 
If you create a feeling of abundance in word and deed, you'll find that you, like Mrs T, fear little and you'll know that the adventures in life, have little to do with money.
 
More tomorrow....
 
...Mimi...

Thursday, December 10, 2015

Orchids on Your Budget...living life with more panache than cash...




I've been re-reading a gorgeous book I bought a while back, called Orchids on your Budget.

It was written in 1937, when many peoples fortunes had changed dramatically.

The author, Marjorie Hillis, worked for Vogue for twenty years, and she is both scathing and witty in equal measure. She really just knows how to sum up those to whom life is only worth living if you have lots of money.....and in the process, makes the rest of us feel quite worthwhile :)

Here is a quote from Chapter 1 of the book...

"Whatever your lot in life, it's merely a challenge to your resourcefulness, a set of materials with which to work. Maybe you would rather play polo than pingpong, but if you've got an old pingpong set and no ponies, you'll get a lot more fun out of life from being a pingpong champion, than from taking a dispirited whack with a polo mallet every now and then."

With Christmas approaching, and surely some of us doing it tough, it's a worthwhile reminder that it's the spirit with which you attack life and your circumstances, that makes a difference, not money.

What's wrong with a Christmas menu that's ham steaks and pineapple rings, with a cherry in the pineapple rings hole, mashed potato and gravy, a nice crisp salad, and red and green jelly alternated in little glasses for dessert. We had that for many a Christmas when I was a kid, and we loved it!

But it's worth noting that it was always served with the Christmas Carols on the record player, a lace tablecloth, Bonbons and Christmas serviettes on the table, nuts in the shell and a nutcracker with which to crack them (always fighting over the almonds which were our favourites), and a big glass with Fruit Cup cordial and ice cubes.

 It's not what was served, but the manner in which it was served that made all the difference. Sure if you just plopped a sad bit of ham steak on a paper plate with some mash and lettuce on the side, it ain't gonna look like much.

But go to a little more effort with the presentation of the food, and the table, and suddenly it's very festive and memorable.

It's so easy to lose our way with TV chefs and the supermarkets telling us all that it's not Christmas without a turkey, or a big fat leg of ham, and all too easy to feel defeated if we can't offer our families and guests that sort of food. I've actually had a series of posts on here on that very topic called War on TV Chefs.

This Christmas, we are forgoing a crazy lunch with three courses.

Some carved leg ham, home made potato salad, a green salad, enormous chunks of watermelon, and a yet to be decided dessert will do just fine.

I'm well aware, that even that would be spectacular by some peoples standards.

But as we did when I was a child, we'll set a beautiful table, have Dean Martin and Bing Crosby crooning carols, and have the nuts in shells and a nutcracker close at hand.

We might upgrade the Fruit Cup cordial to a glass of bubbly too :)

Marjorie Hillis is fond of a beautifully set table as well.

Here's what she says in a later chapter called 'You Have to Eat'...

"One of the prettiest tables we have ever seen, had black and tan checked linen, yellow pottery, amber glassware, yellow marigolds in a black bowl, and salad in a wooden bowl. The pottery, glass and wooden bowl came from a ten cent store (well this is 1937 remember...insert $2 store now), and the marigolds came out of the garden. You couldn't get a smarter background for dinner than a pastel coloured cloth, acquired by dyeing an old discoloured white one, (or an old sheet says me) and some dye, and using it with inexpensive china. A green and white colour scheme, using leaves in a white bowl and cheap white candles makes flowers unnecessary."

I've paraphrased a bit there, but you get the idea.

In that spirit, this year, I'm using a blue and grey tartan with a slim green line through it, sourced at Spotlight for $2 a metre for my Christmas table.



With it will go my Mums cutlery, mismatched glassware, some ginger jars filled with lollies, and some cut glass decanters with battery operated fairy lights woven around them. The pine cones are from the roadside and have been scrubbed and painted with glue and sprinkled with glitter. My lovely friend F, gifted me the glorious roses, and they are the softest colour with a hint of blue in the pink, that will be perfect.

Again, who says it has to be red or green or gold to be festive? Use what you have and make it special.

Yesterday, also in the spirit of using what I had, I made bouquets of foliage for the ladies who volunteer in the Charity shop down the road from me. They cost about $1.50 each and fifteen minutes of my time...



...and were welcomed with big smiles. If that's not a 'Orchid on your Budget' then I don't know what is!

That 'time' factor is a key thing really. If you're short on cash, then you need to make an 'investment' of a different kind. You need to invest your time to make your life special. Bake, sew, make something. Offer your time as a gift, whether it's through creating, volunteering or visiting. Become the person who makes the most exquisite pate` each Christmas, as I did as a poor student at the age of 19. Be that person who just knows everyone's favourite cookie and bakes them as gifts, presenting them beautifully packaged. Google and Pinterest have made those tasks easy for us all, so no excuses!

I always have just four things on hand for gift wrapping and I'm the gift wrapping queen round here.

 Those items are clear cellophane with a multipurpose print on it like white hearts, white butchers paper, a really fat black felt pen, and neutral double faced satin ribbon. With those I can scribe any sentiment I like in big loopy handwriting on the butchers paper, using the cellophane over the butchers paper, or as a separate wrap for things like the bouquet above. I can make rolled flowers with the cello too, or make belly bands where you just wrap a width of contrasting or toning wrap around the centre of your gift, securing it with ribbon.

 
This 'belly band' was made by splotching crimson and gold paint with a fat paint brush onto blue A4 paper. You don't need much. You mostly just need imagination. And Google and Pinterest don't hurt!



As for festive food, if you only have bits and pieces in your pantry leading up to Christmas, invest time researching a  Spanish theme and call it Christmas Tapas. That way you can serve little bits of whatever you like and it's all within the context of that theme. Set the table with red tinsel and mismatched crockery and glasses and drink 'sangria' (that's really just punch made with cordial, soda water and tinned fruit). You could have ham and cheese crepes which cost next to nothing to make, and a bit of salad too, and that would still be special. It's the way that it's served that makes it festive.

Another quote from Marjorie....

"The trick is to have the right attitude, as it is with most things in life. To economize, if you have to economize, with gaiety and an air. It's amazing considering how general the problem is, how few people do this. Anybody can economize drably and untidily, and a disheartening number do. But not the interesting people. They grasp the somewhat obvious fact that any problem so pressing is worth conquering, and with as much zest as possible."

So let's attack a low key, economical Christmas with zest and enthusiasm, and see what we can all come up with.

What are your plans? Do tell.

...Mimi...