Saturday, August 11, 2018

Nannas Recipes in Four Sentences....Home made tingly sherbet powder...


HOME MADE TINGLY SHERBET POWDER

This used to be available under the name Wizz Fizz when I was a child. It came with a liquorice straw, a tiny plastic spoon, and a plastic gemstone ring around the neck of the packet.

Ahhhh...the memories.
Use little spoons, a piece of liquorice, musk sticks, or mini lollypops for dipping.
 Sift together 3 tablespoons citric acid with 1 tablespoon bi-carb soda and 7 tablespoons icing sugar. Grind the mixture to a fine powder with the back of a spoon. Store in an airtight container. Serve daintily, a teaspoon only per serve, in an envelope with a teeny spoon or one of the abovementioned confectionery pieces for dipping.
Also yummy over ice cream or mix a couple of teaspoons in a glass of water for a refreshing drink.
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4 comments:

  1. What fun!!!!!! Thank you - I am sure the nieces and nephews will enjoy

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    1. It is a fun thing Cheryl! I hope your nieces and nephew love it as much as we do. Mimi xxx

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  2. Oh, how fun! Our grandchildren will love this! Thank you for the recipe. -Marci @ Stone Cottage Adventures

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  3. I remember a little dipping candy that we used to love. This is great!

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I love hearing from you! I always respond to comments, so don't be shy! Mimi xxx