Wednesday, August 8, 2018

Nannas Recipes in 4 Sentences...Mums Bombay Curry

 
Mums Bombay Curry...To whatever meat is inexpensive on the bone at the time, add a cup of  relish, a couple of tablespoonfuls of onion confit (onion jam), and a half a cup of water, then cook in the slow cooker till tender. Thicken the juices with 3 dessertspoons of cornflour, mixed with a bit more water. Add a generous teaspoon of Indian curry powder, and garnish with slivers of carrot cut lengthwise, and stood up to look like flowers. Serve with rice.

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2 comments:

  1. I love your tips, Mimi. You are such a clever little vegemite. LOL!

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I love hearing from you! I always respond to comments, so don't be shy! Mimi xxx