Whip 1 cup natural yoghurt until smooth and thickened. Add 1 small onion, peeled and diced finely or grated, 1 small green chilli, finely sliced, 1 small tomato, finely diced, pinch salt, leaves or herbs according to cuisine eg. curry leaves, kaffir lime leaves, or coriander. Dry fry 1/2 teaspoon black mustard seeds in a hot pan until the pop and become aromatic and stir them through. Allow to sit to maximise flavours for at least one hour, and preferable overnight. Serve with anything you fancy. Careful...highly addictive!
I have to try this...would be great for a late night snack.
ReplyDeleteVickie it's actually delish with meats and veges and curries too!
DeleteWell, because it's you Mimi, I might try this recipe but if it was anyone else I don't think so...lol. Always good to try things though.
ReplyDeletecheers Janiebabe
Lol Janiebabe….try it with Moroccan spiced chicken. There'll be not turning back!
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