Japanese Beef Bundles
Pound 8 lean steaks into thin fillets. Roll julienned carrots, slivers of shallot (green onion) and capsicum into the middle, forming bundles, and secure with toothpicks. Marinate in Teriyaki sauce for one hour, and pan fry in a smoking hot wok, browning well on all sides. Serve with steamed rice and vegetables.
