Dear Friends, welcome to another Five Star Frou-Frou!
I'll be displaying features tomorrow, as I am up to my elbows in birthday cake batter and buttercream icing.
Meanwhile, in between baking and frosting, I've made some Rose Petal and Gold Dusted Chocolate Bark for my daughter for Valentines Day. Isn't it pretty?
Just melt some white chocolate buds, tint them softest pink by dipping a toothpick in pink food colouring and then into the melted chocolate and stir, and spread them on parchment (baking) paper, in an organic shape.
Sprinkle with edible dried rose petals (often available at specialty tea stores or cake decorating suppliers very inexpensively), and a couple of pinches of edible gold glitter. Press lightly into the melted chocolate so it all sticks.
Let it become solid and break into smaller shards. Package prettily.
See you tomorrow with features!