Home made aromatic, tasty gravy...super creamy too!
Easy, creamy and delicious over chips, sausages, chicken, meat or pastry goods.
Add 1 tsp stock powder (or 1 stock cube), 1 pinch dried garlic, 1 pinch dried onion, and a grind of pepper to 250mls of boiling water in a microwave safe jug, stirring to dissolve the stock cube.
In a separate jug or cup, combine 3 heaped tsp cornflour with 2 Tbsp cold water, stirring to a paste.
Add the cornflour mix to microwave jug and stir well, then add a dash of milk and a dash of soy sauce to add creaminess and colour.
Microwave on HIGH for 60-90 seconds, stirring every 20-30 seconds.
Gluten free as well!
To make Pepper sauce, add green peppercorns to taste.
To make Garlic Sauce, add 3 cloves freshly crushed garlic.
For Mushroom sauce add a handful of thinly sliced fresh mushrooms.
For Diane Sauce, add one small onion that has been diced and sautéed lightly, one crushed clove of garlic, and a dash each of tomato sauce (ketchup), and Worcestshire sauce.
You're welcome.
Sounds yummy and easy! Thanks for sharing~
ReplyDeletekaren o
You are welcome Karen :)
ReplyDeleteMimi, these are such good posts. I will most certainly be trying the gravy mix. We need to keep thinking of innovative ideas all the time - exercise the little grey cells, to help keep our budgets interesting. Thank you, Lyn.
ReplyDeleteHi Mimi, thankyou for these posts. I need them. This gravy one is great. My husband likes Maggi gravy but its so expensive I hope to convert him to Mimi's Gravy. Clare
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