Nannas Recipes in 4 Sentences...Mums Bombay Curry

  Mums Bombay Curry...To whatever meat is inexpensive on the bone at the time, add a cup of  relish, a couple of tablespoonfuls of onion confit (onion jam), and a half a cup of water, then cook in the slow cooker till tender. Thicken the juices with 3 dessertspoons of cornflour, mixed with a bit more water. Add a generous teaspoon of Indian curry powder, and garnish with slivers of carrot cut lengthwise, and stood up to look like flowers. Serve with rice.