Simmer 1kg of fresh or tinned peeled tomatoes with six garlic cloves, 2 sprigs of fresh thyme, and 2 onions, peeled and quartered, until the sauce is thick and aromatic. Remove the garlic cloves, thyme sprigs, and onion, and for a smoother sauce, process or push the sauce through a sieve. Toss with spaghetti cooked al dente` and top with Parmesan slivers.
Another delicious sounding and easy meal~ Sometimes I forget how much I love pasta! Thanks for sharing <3
ReplyDeleteI'm not the cook in the family, but even I could manage that. Sounds yummy and avoids having to buy bottles of tomato paste.
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