HOME MADE TINGLY SHERBET POWDER
This used to be available under the name Wizz Fizz when I was a child. It came with a liquorice straw, a tiny plastic spoon, and a plastic gemstone ring around the neck of the packet.
Ahhhh...the memories.
Use little spoons, a piece of liquorice, musk
sticks, or mini lollypops for dipping.
Sift together 3 tablespoons citric acid with 1 tablespoon bi-carb soda and 7 tablespoons icing sugar. Grind the mixture to a fine powder with the back of a spoon. Store in an airtight container. Serve daintily, a teaspoon only per serve, in an envelope with a teeny spoon or one of the abovementioned confectionery pieces for dipping.
Also yummy over ice cream or mix a couple of
teaspoons in a glass of water for a refreshing drink.
What fun!!!!!! Thank you - I am sure the nieces and nephews will enjoy
ReplyDeleteIt is a fun thing Cheryl! I hope your nieces and nephew love it as much as we do. Mimi xxx
DeleteOh, how fun! Our grandchildren will love this! Thank you for the recipe. -Marci @ Stone Cottage Adventures
ReplyDeleteI remember a little dipping candy that we used to love. This is great!
ReplyDelete