Getting on with it....the working girls guide to insourcing...

You might think that now that I have a Job Outside of the Home, that it's all Chanel bracelets and good times on the town.

 

Not at Chez Mimi, it's not. Never.

 

Yes I'm admiring this Chanel Assemblage style charm bracelet, but look...!

 

 

I've bought the base for my own DIY version on Etsy. $20. Including postage. A bargain, right?

 

I added two Victoriana inspired gold heart lockets to my cart while I was there. $50-ish each thanks to exorbitant postage.

 

I already have a third one which I wear regularly. These will all now be attached to my bracelet.

 

A reasonable facsimile of the Chanel version will  be achieved I think. P'raps even a little classier.

 

Meanwhile, I'm embroidering wattle and leaves on face washers whenever I sit still. Wattle is a true Aussie tree with a beautiful scent. You'd love it.

 

 

And if you thought we'd be lured into that den of iniquity called Take Away, you'd be wrong.

 

Behold bulk lasagnas….a godsend in a busy week.

This here is not a soap. No.

 

It's a wax melt. Custom made for the burner it's being gifted with.

 



 

I made it by melting the accoutrements in the burner itself...

 

 

...oils and botanicals added, stacked and wrapped with the oil burner, it's a pretty gift.

 

 

And daughters friends were so impressed with her candle making, that they're all coming here on Sunday for a candle making session.

 

I call that a win on every front.

 

Poached chicken is consumed here. Often. And with everything.

 

I apologise if I've already shown off the pretty puppy cake I conjured up for Granddaughter who just turned 7. I was a bit proud of self.

Her friends were so impressed that they've ordered cakes too....this one was for a roller skating fan.

 

Meanwhile Husband is doing insourcing his way.

 

He's tiled the ensuite of the She Shed.

 

Impressive, eh?

Macarons. I was scared of them

 

No more!

 

Success!

 



Rice and vege 'cakes' are the work lunch du jour round here.

 

Gluten free heaven.

 



 

And of course Son number three didn't just want a 'cake' for his birthday.

 

He requested Banana Bread Tiramisu.

 

What's a Mum to do but comply?

 

Meanwhile, I'm She Shed Chandeliering.

 



 

I decided I'd like it better white.

 

Now I have to pull it apart.

 

It will be worth it.

 

Oh...here's some mini brown rice cakes!

 

They're delish too.

 

 

...and Rock Cakes....an oldie but a goodie.

 

See? Nothings changed....

 

What's different at your place?

Homespun Things....getting on with it...

 

You might imagine that all is fairy dust and sparkles at Chez Mimi now that the fountain of economic reward is spouting at a lively pace...that means I'm earning nicely, folks.

 

I'd like to say it's all sunshine, lollipops and rainbows, but the truth is, that some days I'm tired.

 

But then....I had days where I was tired before, so really...nothing changes.

 

So as has always been my habit, I insource.

 

I insourced diced and roasted veg for lunch salads this week....behold!

 

 

I insourced garlic chicken breasts too. Healthy stuff, I'm telling you.

 

The fridge had a makeover and a fillup of goodies. Don't be fooled by the commercial coconut yoghurt container. It's still my own recipe. I just use their container to fool the family....bwahahaha!

 

I'm lining up lasagnas every second weekend. They save us from the evil takeaway outlets. Why make one lasagne when you can make three, I ask you?

 

I'm finding time for creative pursuits that entail sitting still.

 

Embroidering wattle on facecloths is the current project. This is all French Knots and bullion stitch. Such pretty things.

The Struggling Student, aka The Diva, learned a valuable lesson, trotting out three hand crafted candles for about $3 each the other weekend. She swears she'll never buy another premade one!

 



 

Granddaughter requested a pink puppy dog cake for her seventh birthday.

 

Naturally I obliged.

Alas all has not been well for The Struggling Student. She truly has been struggling with a bout of Glandular Fever. Poor love. Thankfully she's recovered just in the nick of time in order to commence studies at her artsy performance university. Phew!

 

Meanwhile it was Mamas chicken broth and noodles for several days. Did you know that Glandular Fever is often misdiagnosed as Tonsillitis. Truth. That's what we thought she had.

 



Anways...she's on the mend.

 

Meanwhile I celebrated the last of my birthdays in my fifth decade.

 

Lunch was here. Rather nice, I have to say.



 

I made heart shaped cakes for my birthday. Well, nobody else will.

 

We enjoyed gluten free agnolotti for lunch over the weekend. Don't ask me for that recipe. I bought ready made. Quelle Horreur, right?

The work crew have discovered I can cook things. So here's what they're getting tomorrow. It's a raspberry coconut cheesecake slice. Yumbo…

 



 

...and not one, but two!

Have I mentioned that there's a wedding in the family this year? My stubbornly monogamous, but altar-shy middle son, finally did the right thing. You're a good boy.

 

I'm eyeing off headgear like nobody's business. When else does one get to frock up AND wear a fancy head thingo??

 



 

What's happening in your corner of the world?

...Mimi...

Insourcing...from a working womans perspective...

 

Insourcing when you work full time, is not for the faint hearted, I can tell you right now.

 

I've learned a few things in the three months since I returned full time to the corporate world.

 

For example, tinned tuna, and cured meats are your friend. A decent tin of tuna, some pre-made GF gnocchi and a bit of baby spinach gave us a gourmet feast one night. Restaurant worthy...3 serves for $8.

 

Leftover Christmas Ham (and why DO we only buy a leg of ham at Christmas....such a budget friendly meal really), made a platter to feast on another hot night, for under $10.

 

I'm learning to KISS...Keep It Simple Sweetie...

 

Short list for easy insourcing:

 

Eggs

Pre-made gnocchi

Tuna

Baby potatoes

Grow some herbs

Baby spinach or rocket

Cherry tomatoes

Red onion

Parmesan cheese

Smoked meats or fish like salmon

Capers, cocktail onions, relishes

Shredded cooked chicken (my poached chicken breast is ideal)

 

Keep that lot on hand and you'll never go hungry.

 

I promise.

 

 

Birthdays remain a reason to splurge, but the splurge here was a pair of Birkenstock sandals (her request), and a Mimco jewellery set sourced as an unwanted gift on eBay. Thankyou for the half price Mimco eBay!

 

Butchers paper and silk flowers remain a firm favourite for gift embellishing. That 5 kgs of butchers paper has lasted me 7 years...and probably 7 more to go! MUCH money saved on gift wraps. I couldn't begin to tell you.

 

We dipped our toes in the water one weekend. We ate at home the whole time to avoid the holiday crowds. Much money saved on cafes and the like. At least $300, probably more like $500.

 

Lavender picking, not screen time, was the order of the day for the granddaughters. French Lavender always makes everyone feel good. Price...free...

 

A gift of some Sari inspired fabric saw me making petal tassels one Sunday. I hung them on the Christmas tree...which is still up. Is that wrong in February?

 

I trotted out the pencil skirts and heels more than once....Etsy is my new best friend for upcycled, vintage inspired work clothes. Hundreds saved on retail purchases. Truly.

That's where this Chanel inspired knit came from too...

 

Meanwhile, Husband has been sawing and hammering up a frenzy to build me a new She Shed.

 

Lucky me!

 

Those Hermes scarves...expensive things but on a dollar-per-wear basis, I'm down to mere cents.

 

Get one. You won't regret it.

 

One step quiche is the order of the day for Work lunches.

 

A bit of sewing when I had a minute, saved me over $300 in designer pillowcases. I'm on a roll there.

 

Fresh snapper baked with miso butter and herbed veges was another easy meal. Snapper pieces were $13 a kilo at the market. Yummy.

 

And you know we love a good yoghurt parfait. Coconut yoghurt...home made of course. That saves us around $50 a week. I kid you not.

 

Fresh herbs snipped into gnocchi another night, saved $60 on takeaway. We have expensive taste in takeaway. What can I say.

 

Work looks. Fun.

 

And the staff at work got a glimpse into the 'Real Mimi' with a vegan cake for a morning tea.

 

I'm killing it friends.

 

You'd be proud of me.

 

What did you insource last month?